A wonderful dessert for Boxing day that's packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice cream is a great way to use up any leftover Christmas pudding.

Great British Bake Off judge and chef Prue Leith says: “Few children like Christmas pudding, but I’ve never met one who didn’t like ice cream. About 40 years ago, I started using the ...

This is one of the easiest and most impressive Christmas desserts ever. I like to make it a few days before then there is less to worry about before the big day. A hint of familiar, nostalgic and ...

Put the bowl in the freezer for roughly 20 minutes. 4. Soften the salted caramel ice cream, then spoon into the swiss roll lined bowl about half the way up approximately 5. Crush 50g of the malt ...

You can use leftover Christmas pudding instead of the cake ... 1 hour Calories per Serving: 825 FOR THE ICE CREAM brandy cream, see GH Tip condensed milk natural yogurt ...

During Christmas 2018, they served up minted brussels sprout. They plan a hot ice cream for April Fools' day. Haggis and marmalade ice cream is made from the simple mix of eggs, milk and cream.

Renu Abraham finds just as much joy in creating sweet treats as she does in savouring them. Whether inspired by a dish she ...