First make a curry paste. Place the lemongrass ... corn and stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... the pan to a low heat, add the coconut cream and the curry paste ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in ... or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly, or until ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...