Perfectly tender and cheesy, everyone will ask for seconds after they try this squash casserole. Yellow squash, zucchini, and ...

Jam-packed with flavors like garlic oil, roasted butternut squash, caramelized onions, and crispy sage, this is sure to ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

The squash soup can be refrigerated for up to ... Heat a cast-iron skillet until smoking, 3 minutes. Add the yellow onion cut side down and cook over high heat, without turning, until completely ...