In most Indian households, curd, or what we call dahi in Hindi, is included in every diet to combat the heat waves. Similarly, yogurt is also making the rounds in stores and supermarkets.

you are not alone—this is a common question! The simple answer is no, curd and yogurt are not the same. Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi ...

Curd or dahi, is an imperative part of the Indian diet since time immemorial. However, a new NRI cousin of curd, Greek yogurt, is making waves in India. It’s creamier texture and potentially ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The U.S. market is expected to grow at a CAGR of 2.6% between 2025 and 2035. The demand for non-GMO dairy products is driven by increasing consumer preference for organic and clean-label foods. Major ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...

Greek yogurt is much thicker and creamier than regular yogurt due to the additional straining process, resulting in a velvety texture that is almost custard-like. Taste: 2.

Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian ...

Chobani's first Super Bowl ad will position the brand's Greek yogurt as the healthy, all-natural choice in supermarket yogurt sections. The ad has yet to be released, but we got some new ...