If you've got leftover yogurt that you can't use up before it goes bad, you can freeze it. Find out all the tips you need on ...

It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not ...

The abundance of protein in nonfat Greek yogurt can result in grainy sauces and even make your creamy recipes lumpy when it's stirred into a hot sauce. Full fat and even lower fat 2% Greek yogurt ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...

If you are a foodie on Tiktok, you must have seen the Turkish Pasta, that’s taking social media by storm. Anna Paull’s ...

Mix the lemon juice and yogurt into the spice mixture ... Take the lamb from the fridge an hour before you want to start cooking it. Scrape off most of the marinade. If cooking indoors, lay ...

Remove chicken from bag, shake off any excess yogurt, and arrange, skin-side up, in a single layer on a sheet pan. Roast chicken in top third of oven, rotating pan once, halfway through cooking ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

Yogurt Kebab: Here is a good depart from the traditional kebabs. This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you ...