Bottles of vintage Japanese whisky priced at 4.62 million yen ($34,000) each sold out a day after they went on sale. The online sale of 70 bottles of single malt whisky produced by Takara Shuzo Co.

Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...

I needed Japanese ice to go with the Japanese whiskey,” Yu says. He’s in talks with pop-up entrepreneur and King Cube founder Jeff Banks about running the bar program. The beverage menu will ...