Floral and bright, the scent of yuzu, a small citrus fruit with aromatic skin and little juice, is unique. If you could ...

This makes the fruit used primarily for its rind zest and juice. Additionally, a fully grown yuzu is about the size of your fist. According to the Britannica encyclopedia, the U.S. Department of ...

Besides its all-in-one citrusy flavor, yuzu is also prized for its fragrance. Both the peel and juice of yuzu are highly aromatic, with complex floral notes like honeysuckle. Despite its subtle ...

Rub in the butter until it forms rough bread crumbs. Add the yuzu juice and bring the dough together. Roll it into a sausage shape and wrap it in baking parchment. Place into the fridge to firm up.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve.