Imagine a restaurant where every morsel and package is repurposed, recycled, or composted – sounds like a challenging goal, doesn’t it? However, this is the holy grail of zero-waste dining ...

With 9.5 million tonnes of food being dumped every year in the UK alone, Brits are increasingly looking for ways to 'save the scraps' and avoid a climate crisis. Now, a trendy east London ...

Tucked away in East London's Hackney Wick lies a restaurant that's redefining sustainability: Silo, the world's first zero-waste restaurant. An extraordinary feat in modern dining, Silo has ...

But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for the landfill. As part of its zero waste mission, Silo uses a nose to tail and root to tip approach ...

This project is the first Pizza 4P's restaurant in Cambodia, where Red Design was challenged to create a zero-waste restaurant, aiming to eliminate waste through the actions of reducing ...

The Shelbourne's restaurant, The Saddle Room, scored 97 percent on an independent audit from The Pledge on Food Waste ...

The Zero Waste Dinner, organised by the Zero Waste Alliance Cyprus (ZWAC), brought people together to experience a more conscious way of eating. This dinner aimed to inspire participants to ...