It's a breeze to whip up into coleslaw or an Asian-inspired slaw for a zesty side dish ... Rick's 'Valle d'Aosta' cabbage soup recipe is a hearty blend of stock, bacon, garlic, and cheese that ...

Cook: Bring the soup to a boil, then reduce the heat and simmer for 35 minutes, or until the rice is tender and the cabbage has softened. Serve: Remove and discard the bay leaves before serving.