It’s zucchini season! Time to get creative with your zucchini recipes! Every summer, around mid-July, I find myself with a ...

These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

Fill the zucchini flowers with 1 heaping tablespoon of the ... Remove from the oven. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to ...

The filling combines ricotta with garlic, miso, ginger, mirin and shredded nori. Once stuffed, the flowers get a ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...