Saute briefly. 2. Add tomatoes and juice, water and rice. Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, scallions and raisins. Simmer until zucchini is cooked. 4. Add hot ...

Additionally, the mixture very often includes rosemary, marjoram, basil, dried onion, and dried tomatoes. So you can easily make it by mixing your favourite spices. When preparing zucchini stew ...

In a large bowl, toss the tomatoes with the basil ... Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

From Indian dal to Italian stew, hearty ... Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture.

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more. Return chicken to skillet; add chickpeas, broth, zucchini ... about 10 minutes. Serve stew with couscous. Garnish with cilantro.

Add all the spices and zucchini. Cook 20 minutes, stirring often. Add all the other ingredients except the Romano cheese. Cover and cook, stirring often, until stew starts to bubble. Once the stew ...