Blind bake for 20 minutes ... of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 minutes ...
Add the leeks and fry for 5–6 minutes until ... Scatter the remaining cheddar, bacon bits and Parmesan over the top. Bake for 15 minutes until the top is golden and the sauce is bubbling.
1. Heat the oil in a frying pan and fry the garlic. 2. Add the chopped leeks until they start to soften (about 4 minutes). 3. Chop the bacon into 2cm (1 inch) chunks, and add this to the leeks.
Add the leeks, onions, garlic and a generous pinch ... Meanwhile, in a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp, 8 minutes.
Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... subtly flavored leeks provides a more sophisticated oniony note, and some bacon shows just how ...