Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a ...

Beef broth and beef stock might sound like synonyms for the same thing, but there are key differences between them, and each ...

Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a slightly different character.