YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...

Irish soda bread is often served alongside shepherd's pie and corned beef and cabbage on St. Patrick's Day. Here's how the ...

I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or ...

Pour in the buttermilk ... and which will make the bread rise, must be harnessed pretty quickly so I work as fast as possible when shaping the loaf and getting it into the oven.

I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread ...

Similar to baking a sourdough loaf, humidity is your soda bread’s friend ... baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional soda ...

In a small bowl, whisk the buttermilk with the ... Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim ...

Grease a 20x12.5cm/8x5in loaf tin ... mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into ...

Ironically, my venture into making Irish soda bread began with a completely different baked good: cookies. My friends and I ...

Janet’s Rich Banana Bread recipe is tender, moist, and rich, thanks to the addition of sour cream. The top-rated recipe has 4 ...

Buttermilk is the common replacement today ... Garten's recipe resulted in a sweet and comforting loaf of bread that I'll be making again. I was so excited to cut open the loaf and eat it.