Cook for 2-3 minutes, switch off the fire and bring the pan to room temperature. 4. Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Add fennel seeds and chicken pieces to the masala mix and and let it simmer for another 3 to 4 minutes. Add the soaked & drained rice to the above-prepared yakhni, cook the rice uncovered for ...

In the video, Farah playfully presents Malaika with a plate of Yakhni Pulao, claiming it to be her favourite. Farah also pans to a box of succulent roast chicken, asking Malaika if she'd like a piece.