Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

To make the ketchup, add all the ingredients to the smallest pan possible, add water to cover and bring to a simmer. Once the squash is tender, drain off two inches of liquid and blend smooth with ...

Was it originally created for dipping chips and mozzarella sticks in ... One cook, Richard Bradley, tried to replicate it ...