Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...

Store in an airtight container once it has completely cooled.

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

This is that recipe. Most red velvet cakes use food colouring but this ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the ...

6. Carefully add the pudding mixture into the whipped cream and mix on low speed until well blended and no streaks of pudding remain. 7. Cut the red velvet cake into 4-inch squares. Cut each square ...