A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the ho ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...

“When it comes to Boxing Day leftovers, serve your sliced ham with a fresh ... you’ll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon ...