Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the cabbage and the paste mixture into a sealable storage bag or container and ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

Add the shredded cabbage, a generous pinch of salt and a splash of water. Toss everything together in the pan and gently fry the cabbage for around 5 minutes until cooked. Add the desiccated ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...

Add the shredded or cut cabbage to the pot and stir ... Serve warm and enjoy every bite. This recipe is easy, delicious, vegan, healthy, and gluten-free. I started making these on Passover ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...