The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...
Are you a taco lover and even more so if they are birria ... Here we present them to you: This is a quesadilla that has cheek chicharrón, with delicious grilled cheese on the bottom, in addition to ...