Crabbers in Southeast Alaska could soon be able to harvest red king crabs after the Alaska Board of Fisheries approved a ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

The Bering Sea snow crab fishery reopened in mid-October, after billions of the crab disappeared and the fishery was shut ...

Red king crab live in diverse environments—from coastal bays in the north, to open sea shelves in the Bering Sea. They also live in small bays and fjords fed by glacial melt in Southeast Alaska ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...