Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...

Carefully score the top of your halloumi in a criss-cross pattern – don’t cut too deep, you want to keep it intact. Rub the cheese with olive oil, in between the cuts, too. Halve the apricots ...

Starter: Do you know what halloumi is? That firm-textured Cypriot cheese? Well, if you haven't, don't miss out! We've decided to grill in the Air Fryer with a little honey and herbes de Provence, ...

And halloumi – that salty, chewy Mediterranean cheese made from a mix of sheep and goat’s milk – is yet one more. Whether flash-fried in a pan on the hob or grilled on a barbecue to charred ...

Pour freshly boiled water over the halloumi in a bowl and leave for 20 minutes. This will make the cheese really soft ... These skewers are great on the barbecue but just as good done indoors ...

To serve, arrange grilled halloumi on individual plates or a serving platter. Spoon dressed tomatoes over cheese and serve with grilled, spiced bread.

A firm, slightly springy white cheese from Cyprus ... In the Middle East, halloumi is usually fried or grilled to take advantage of its high melting point. Although halloumi can be eaten straight ...

Brushing the halloumi with oil before grilling it stops it sticking to the barbecue, which I think (I hope) is what puts a lot of people off cooking it. It’s an intense, salty cheese ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.