Place all but 250ml/9fl oz of the chicken stock into ... Return the soup to the pan and season, to taste, with salt and freshly ground black pepper. Meanwhile, for the vegetable chips, preheat ...
Stir in the shredded chicken. Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat ...
The post Singapore’s 1st samgyetang specialty place opens in town appeared first on SETHLUI.com. The post Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves for $3.80, hidden within a ...