To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, butter, and an egg. Just swap a few ingredients, and you're good to go.

Why You’ll Love This Recipe This Old-School Peach Cobbler is sweet, buttery, and packed with juicy peaches nestled unde ...

Prepare a 33cm x 23cm baking dish with 1 tablespoon of soft butter spread to coat the ... Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped.

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve it with butter, or try it ...