To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, butter, and an egg. Just swap a few ingredients, and you're good to go.

Lightly butter the dish you will be baking ... Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve it with butter, or try it ...

Prepare a 33cm x 23cm baking dish with 1 tablespoon of soft butter spread to coat the ... Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped.

Make the most of peach season with these four summery recipes, including a peach cobbler ... crust: In a medium bowl, whisk together the flour, granulated sugar, and salt. Add the sliced butter ...