Imagine a bed of fluffy white rice topped with succulent sautéed shrimp and an irresistible layer of homemade garlic butter. Every bite is a burst of flavor that will make your mouth water.

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Sticky rice is also known as glutinous rice; it’s a short-grained variety, but is not the same as the type served at daily meals in Japan and Korea. Sakura shrimp belong to the Sergestid family.

The recipe as I understand it was a simple mix of corn grits, maybe some butter and ... the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Meanwhile, in a medium bowl whisk together broth ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles ...