To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...
a scoop of best-quality ice-cream. For the pudding ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently ...
Whisk in the cream, and then the milk ... Drink right away, or pour into a Thermos for sipping later. Note: The hot butterscotch drink can be made ahead, cooled, transferred to a lidded container ...
When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.