Aloo gobi is a famous Indian vegetarian meal prepared with potatoes, cauliflower, and spices. It may be served as either an entrée or a side dish, and despite its simplicity, it is extremely ...

Ingredients of Aloo Gobi recipe: This recipe is made of various spices and is a delicious combination of Potato and Cauliflower. The bit of lemon juice adds the tangy bit to the dish. Best Way to ...

Got some potatoes and cauliflower in your pantry? Then go for this, lip smacking recipe! It is easy and fast to make. Perfect choice for tiffins, picnics and even for a fast dinner. Plus, it is ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Aloo gobi is a classic, but it does take some time ... Preheat the oven to 220C/200C Fan/Gas 7. Tip the potatoes, cauliflower, onion, garlic, ginger, turmeric, chilli, spices, oil and salt into ...

About Aloo-Gobi 65 Recipe: A tantalising mix of spices tossed with aloo gobhi and yogurt, topped with a fiery tadka! Aloo-Gobi 65 is perfect for your next meal paired with rice or roti.

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...