Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

3. Chana Masala : Chana masala is a flavorful and satisfying dish made with chickpeas cooked in a spicy tomato-based sauce. To make chana masala, sauté onions, garlic, and ginger in a pan until ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

Wilting a bit of spinach into the chana masala adds bulk and color ... ideal with a cool yogurt sauce served on the side for dipping. Cook’s Note: While you could absolutely sub in frozen ...

Palak poori, paratha, or steaming hot chapati are the ideal accompaniments for kala chana masala. If you are serving them with extra sauce or curry, serve them with jeera or basmati rice.