Stir in the tomato paste until evenly incorporated ... Taste, and season the sauce with salt and pepper, as desired. Return the chicken, along with any accumulated juices, to the skillet and ...

If you’re looking to build community or deepen the relationships you already have, invite someone over for dinner and serve something simple but flavorful, like this creamy tomato chicken recipe.

The chicken is then coated in a creamy lemon sauce with tangy capers. Enjoy this easy chicken ... Pound the chicken breast halves until more or less flat and even looking. Or you can use chicken ...

Quarter fill each can with water to rinse out the last of the tomato sauce and tip this all into the pan too. Squish the chicken breasts back down into the sauce and simmer gently for 8–10 ...

1 skinless, boneless chicken breast (8-9 ounces ... followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi.

The sauce for the chicken is luscious and full of flavor. (Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.