For homemade pork and beans, you'll need: Can't find salt pork? Use bacon instead. Medium or dark molasses will both work in this recipe. Stay away from blackstrap molasses since it can add ...

The cooking method can also affect the choice ... What are some substitutes for salt pork in baked beans? There are several substitutes for salt pork in baked beans, including bacon, pancetta ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Add the remaining garlic and ginger and cook until fragrant, 2 minutes. Add the beans and rice wine, season with salt and pepper and stir-fry for 2 minutes. Add the pork and any accumulated juices ...

Long beans are also called snake beans ... paste coating before slicing it. Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and mix thoroughly.

When buying the pork ... salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate at room temperature for about 30 minutes. Put the black beans in ...

They gave me the recipe in Spanish which I translated. I first published it as a stew in 2008. Here I have omitted the original black pudding, upped the quantity of pork, added white beans ...