1 kg napa cabbage, salt according to taste, two tablespoons of rice flour, one cup of vegetable stock, three tablespoons of brown sugar, one tablespoon of peeled ginger, one chopped onion, one cup ...
Kimchi is surprisingly easy to make and makes a great addition ... discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber ...
Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...
About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...
Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds. By Mia Leimkuhler I can’t remember when I started keeping kimchi in my fridge ...
It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...