To know Emeril Lagasse is to know "Bam!" The charismatic chef is famous for his signature catchphrase which punctuates his enthusiastic seasoning of dishes. And the man clearly knows his ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

And also citrus, seasonings, and Worcestershire sauce. We'll also get Lagasse's tips on barbecuing and the art of non-boring sandwiches. He has books on both subjects, "Emeril at the Grill" and ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...