Endive leaves are crispy and juicy with a delicate taste that includes noticeable bitter notes. Although some consider this bitterness a downside, it's worth trying, especially since it's in season.

Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.

Come the end of the night, there’ll be clean plates all round… Barbara says: “Crisp endive leaves filled with a mixture of creamy goat cheese, walnuts, and fresh herbs are a perfect finger ...

BREVARD COUNTY, FLORIDA — Fresh from Florida shares how to make Fresh Florida endive and vegetable meatball soup. Endive is a leaf vegetable belonging to the genus Cichorium, which includes several ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

‘Endive is one of the great consolations of winter. I adore it crisp and bitter in salads, particularly when coated in a shallot-and-sherry vinegar dressing and tossed with nuggets of blue cheese. I ...