Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until smooth, about 1 minute. Stir in lemon juice and fish sauce. Season with more ...

Fennel and orange salad is a refreshing and delicious combination. Simply thinly slice the fennel bulb and combine it with ...

Remove the fennel from the dish. Place in a warmed shallow oven-proof dish cut-side up, cover with foil and place in the oven while you make the sauce ... until smooth and creamy (about the ...

Not sure what to do with fennel? These five recipes are an excellent ... the mint and the lemon zest and juice to produce a creamy sauce that clings to the pasta. Toss through some more black ...

Set aside. Shave the fennel bulb thinly (1/16" thick) and reserve the top of the bulb for decoration. Toss the fennel shavings in a bowl with the salt and lemon juice, and set aside. Arrange the ...