Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Fish pie is great to make ahead and freeze.

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

One-pan dishes are the ultimate in convenience, often transforming a few spare minutes and some ingredients into a tasty family meal. Enter Jamie Oliver's one-pan fish and rice, which whips up a ...

Today, we're diving into the rich and hearty world of cassava and fish pie—a dish that brings Caribbean flavors to the forefront while offering warmth and nourishment. This recipe combines fresh ...

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

Lisa Faulkner takes to the sea on a wildlife trip around the Pembrokeshire coastline, cooking up seafood snacks and one of her all-time favourite dishes, fish pie, using the area's freshest seafood.