One commonly overlooked source of flavor and protein is the flank steak. It’s hard to be at the top of the list with so many lovers of the ribeye, sirloin, and T-bone steak, but the flank steak ...
Flank steak sliced on a plate with bacon-wrapped asparagus and hollandaise sauce - Simpleimages/Getty Images There's something about a European name that makes even the humblest of foods feel ...