Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more ...
These days the strawberry-loving eyes of ... forms of strawberries – fresh and jam. Let’s start off by saying this is another of those recipes where the original version doesn’t cook the ...