When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

In the US, fried chicken often falls into a handful of recognizable categories: Southern-style, where buttermilk-marinated pieces are dipped in seasoned flour and fried; Korean-style, known for ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Follow my recipe ... all the dry seasonings and seal the bag shut. Take a rolling pin and use it to roll and mash the rice cereal until it resembles fine breadcrumbs. Next, dip a chicken piece ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

If not, customers can now return any dish that doesn't meet their standards, thanks to the new 'Colonel Quality Guarantee.' ...

or your favorite all-purpose poultry seasoning 2 cups all-purpose flour Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large ...