Under 32 degrees Fahrenheit – that’s zero degrees Celsius – the frozen water molecules arrange themselves into a hexagonal, or six-sided, crystalline shape. As ice crystals grow and clump ...

If you don't love today's frigid forecast, here's a reminder that beauty can be found in the harshness of winter.

Overnight, more droplets flow down and freeze to the already frozen ice crystals, creating icicles. They continue to grow and get longer as more droplets freeze on the end of the icicle.

It appeals through freshness, smooth texture, and the pizzazz of quick-freezing. We chat to LN2 ice cream brand Chill-N on ...