Mary’s light fruit cake is covered with marzipan and fondant icing to look like ... decorative iced layer of almond paste and fondant onto the cake. Pipe a line of white icing across the middle ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Mix together all the fruit, candied peel ... cake Brush the top of the cake with beaten egg white or apricot jam. Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle ...

This moist fruit ... cake is cooked, if not bake for 10–15 minutes and test again. Meanwhile, for the buttercream, beat the butters together until smooth and fluffy. Add the icing sugar, almond ...

Though the meal is centered on red and white wine and the seven species ... and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle ...