The pavlova is topped with further passion fruit ... you may be a little unsure of how best to approach working with it. Passion fruit may be small, but its flavor is intense and distinctive.

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical ... then stir into the egg white mixture. Use four small blobs of the meringue to stick the prepared baking ...

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova mistakes, and how you can avoid them.

You can make the meringue nests the day before and top them with some fluffy whipped cream and a spoonful of fresh summer fruit just before serving.

To assemble the pavlova, place the meringue onto a serving plate. Dollop the cream mixture all over it, leaving a 4cm/1½in border all the way around. Pile the drained fruit on top of the cream ...

James Rich’s fruit pavlova with apple and vanilla cream is ... Pour 120ml of the cream into a small pan and add the cacao nibs. Bring almost to the boil, then remove the pan from the heat ...

Whip the cream softly, smother the pavlova with cream and decorate the top with peeled and sliced kiwi fruit. Drizzle with passion fruit purée generously. Garnish with mint or lemon balm leaves.

Listed on their website as Pavlova Dressed - including their secret recipe meringue covered with lashings of cream and dressed with fresh fruit - I can see why the poster was disappointed ...