Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell ... Tilt the pan so that the sugar mixture pools to one side. Dip one skewer in the sugar mixture, rotating to fully coat it.

It consists of fresh fruit that has been threaded onto a bamboo skewer and then coated with a sugar syrup glaze that hardens quickly. It's made by dipping whole fruits or fruit chunks like ...

Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make ...