About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides. Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee ...

Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Once done, take a small portion and roll it out using a rolling pin. Heat a tawa set on a low-medium flame and drizzle ghee on it. 5. Place the rolled-out paratha over it and let it cook for a few ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Story by [email protected] (India.com News Desk) To make garlic paratha, prepare a soft dough ... Flatten and roll again, ...