This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made from five simple ingredients. For more ideas of what to make ...

Slice each sausage into 4 pieces. Meanwhile, preheat a char grill until very hot. Thread sausages on the skewers with the bay leaves, onions and peppers. Place on the hot char grill and cook ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Place the sausage skewers over hot coals. Set the focaccia on a large serving platter on the side of the grill. Each time the sausages are turned on the grill, place them between the focaccia ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

When you're ready to go, simply grill the skewers to perfection, creating juicy, charred bites that are full of flavour. They are a true crowd-pleaser, perfect alongside pita bread, hummus and a ...

Season lightly with salt. Place the skewers onto the grill and cook for about 2-3 minutes before turning. Begin basting with the coconut milk. Cook for a further 2-3 minutes, then just keep ...