Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Source: SBS Gujarati In addition to dishes from various cuisines across India, there are also Italian, Mexican and Chinese vegetarian dishes made by Gujarati volunteers. Speaking about what ...

Gujarati cuisine during Uttarayan reflects ... A quintessential Uttarayan dish, Undhiyu is a mixed vegetable curry cooked with seasonal vegetables like surti papdi (flat beans), yam, raw banana ...

Kareena Kapoor's food tales are a delight. She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi.

Ahmedabad is a vegetarian paradise. The city is known for its variety of dishes, including khandvi, thepla, and handvo, served in vibrant local eateries and traditional Gujarati thali restaurants.