I visited my neighbor and tried herring in a delicious sauce. The recipe contains two types of mustard. Regular table mustard ...

This dish has nothing to do with surströmming, the fermented canned herring. In this recipe, delicious fillets are immersed in a tangy mustard sauce with dill. It's simply finger-licking good!

To make the green sauce, put the egg yolks, vinegar, mustard and sugar into the bowl ... Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways into two ...