The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

This makes 6-8 servings. You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor we ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of smoky flavor.

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go ...