This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

The traditional ham ... soup and other leftovers. Another spring tradition is the Zion Church Humdinger Ham Dinner. This has been a Zion event for 11 years. For many years, Jack Ulrich made ...

The glazes on packaged hams tend to be very salty, so we usually prefer homemade ones. As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at ...