Learn how to carve a turkey the easy way, with no waste, by removing the legs and breast whole. Its so much easier!

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

Besides not resting the bird when it's done, make sure you avoid these other mistakes when cooking a turkey. Our Test Kitchen ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Turkey carving requires some precision, so if you can do it without all eyes on you (and without your opinionated relative trying to explain how you should be carving the bird), then so much the ...

This gives you those beautiful, clean slices you can arrange for easy serving. Remove the wings ... This resting time lets the juices settle so you won’t end up with “extremely hot turkey juice ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...

Let the turkey rest for 15 to 30 minutes before you carve it. Use this time to make gravy or mash potatoes. Gently pull the leg away from the body until it pops out of the socket. Cut through the ...

But, unfortunately, it’s also easy to get it wrong ... give you an idea of roughly what weight of turkey crown you will need to feed your dinner guests. 3 to 4 people – 1kg 5 to 6 people – 1.5kg 6 to ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...