Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring ...

There are three types of chicory: red chicory, which is sometimes known as raddichio and is often seen in mixed salad packs in supermarkets ... autumn - in November, cut back growth leaving ...

Remove the more fibrous stalks from the watercress. Separate the leaves of the chicory. Cut the apples into quarters, remove the core with a sharp knife and slice some into thin wedges and others ...

sharp knife cut the rind and all of the pith off the oranges, keeping the oranges whole. Slice oranges into 5mm-1cm rounds and place in a large salad or mixing bowl. Step 3: Add the chicory ...

Sharp, refreshing chicory and subtly sweet ... strips of Grana Padano into the bowl using a vegetable peeler. Toss the salad gently but thoroughly with the dressing. Make sure everything is ...

When the meat has rested, cut the breasts of both birds away from ... Mix together the baby red chicory leaves, baby red chard leaves, watercress, toasted hazelnuts and pear mixture in a large ...